Recipes
From our kitchen to yours.
A growing archive of Double Musky recipes, adapted for home cooks.
ShrimpShrimp Étouffée
A dark, unhurried étouffée built on a proper roux.
Rice and beansShrimp & Sausage Jambalaya
One pot, rice cooked in the pot with everything else — the way it should be.
DessertsDouble Musky Pie
Chocolate-pecan pie with a dense filling and a proper crust. Serve slightly warm.
SeafoodCrab Stuffed Halibut
Alaska halibut with a rich crab stuffing and a lemon-butter finish.
- Desserts
Cajun Delight
Double Musky's legendary layered treat: a pecan crust, sweet cream cheese, and chocolate-vanilla pudding topped with whipped cream and pecans.
- Desserts
Double Musky Cheesecake
An easy but rich cheesecake. The key to success is keeping the oven door closed—refrain from checking on it until the next morning!
- Desserts
Key Lime Pie
Double Musky's signature version of Key Lime Pie using egg yolks and sweetened condensed milk for a silky, tart finish.