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The menu

Steaks, seafood, and New Orleans.

Last updated July 1, 2026. Prices and availability may change.

Appetizers

  • Cajun ShrimpHouse favorite

    $18

    Gulf shrimp sautéed in butter, garlic, and a house Cajun spice blend, served with grilled bread.

    Medium

  • Alaska Crab Cake

    $21

    Sweet Alaska crab, minimal filler, seared golden, with remoulade.

  • Chicken & Andouille Gumbo

    $14

    Dark roux, holy trinity, and smoked andouille over rice.

    Medium

Steaks & Chops

  • French Pepper SteakHouse favorite

    $54

    Peppercorn-crusted tenderloin, flambéed and finished with a brandy cream sauce. The signature since day one.

  • Bone-In Ribeye

    $62

    22 oz of dry-aged ribeye, grilled over live fire, with maître d'hôtel butter.

  • Rack of Lamb

    $52

    Herb-crusted, roasted to temperature, with a Creole mustard jus.

Alaska Seafood

  • Crab Stuffed HalibutHouse favorite

    $46

    Fresh Alaska halibut filled with a rich Alaska crab stuffing, finished with a lemon-butter sauce.

  • Cedar Plank Salmon

    $42

    Wild Alaska salmon, roasted on cedar with a brown-sugar bourbon glaze.

  • Seared Weathervane Scallops

    $44

    Alaska scallops with andouille grits and a smoked tomato broth.

    Mild

New Orleans Specialties

  • Shrimp ÉtoufféeHouse favorite

    $32

    Gulf shrimp smothered in a dark roux with the holy trinity, served over long-grain rice.

    MediumGluten-free option

  • Shrimp & Sausage JambalayaHouse favorite

    $30

    One-pot rice with shrimp, andouille, and Creole seasoning built for a cold night.

    Hot

  • Red Beans & Rice

    $22

    Monday-in-New-Orleans classic, slow-simmered with smoked ham hock.

    Contains pork

Sides

  • Dirty Rice

    $9

    Rice cooked with chicken livers, andouille, and Creole spice.

  • Braised Collards

    $8

    Slow-braised with smoked pork and cider vinegar.

  • Skillet Cornbread

    $7

    Cast-iron cornbread with sorghum butter.

    Vegetarian

Desserts

  • Double Musky PieHouse favorite

    $14

    Chocolate-pecan pie with whipped cream. The one you came for.

  • Bread Pudding

    $12

    Bourbon sauce, warm from the oven.

    Vegetarian

  • Key Lime Cheesecake

    $12

    House-made, with a graham crust and citrus cream.

    Vegetarian

Drinks & Cocktails

  • Paper Plane Martini

    $14

    Bourbon, Aperol, Chiot Amaro, lemon juice

  • Bee's Knees Martini

    $14

    New Deal Gin, honey syrup, lemon juice

  • French Quarter Martini

    $14

    Hendrick's Gin, St. Germain, lemon

  • Sazerac Martini

    $14

    Rye Whiskey, Alaskan Absinthe, Peychaud's Bitters, garnished with lemon

  • Mountain Manhattan Martini

    $14

    Vanilla-infused Rye, Tuaca & Citronge, with a lemon twist

  • '57 Chevy Martini

    $14

    Tito's Vodka, Southern Comfort, Peach Schnapps, Grand Marnier & pineapple juice

  • Musky Lemon Drop Martini

    $14

    Choice of classic, lavender, blueberry, pear, vanilla, or raspberry, with fresh lemon juice & sugar rim

  • Musky Cosmopolitan Martini

    $14

    Choice of classic, mandarin, lavender, or pomegranate, with triple sec, lime, & cranberry

  • Mochatini Martini

    $14

    Tito's Chocolate Vodka, Bailey's, cream, finished with a house-made chocolate sauce swirl

  • Grande Margarita

    $12

    Gold tequila, triple sec, splash of orange juice and house made sweet & sour

  • Golden Eddie Margarita

    $12

    Gold Tequila, orange juice, house-made sweet & sour, orange liqueur float

  • Pomegranate Grande Margarita

    $12

    Gold tequila, Citronge, Pom juice, house-made sweet & sour, Pama float

  • Peach Grande Margarita

    $12

    Gold tequila, orange juice, house-made sweet & sour, peach schnapps float

  • Spicy Grande Margarita

    $12

    Jalapeño & cucumber Blanco tequila, triple sec, housemade sweet & sour

    Medium