Cajun Delight

Ingredients

• ·1 1/2 cups flour
• ·1 1/2 cups chopped pecans
• ·7 oz butter, softened
• ·14 oz cream cheese, room temperature
• ·1 1/2 cups powdered sugar
• ·16 oz whipped cream (divided)
• ·1 1/2 cups instant chocolate pudding mix
• ·1 1/2 cups instant vanilla pudding mix
• ·4 cups cold milk
• ·1/2 cup chopped pecans (for topping)

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Thoroughly mix the flour, 1 1/2 cups chopped pecans, and softened butter, then form into a ball. Mash flat into a 9x15 inch Pyrex baking dish.

3. 3

   Bake the crust for 25 minutes at 350°F, then remove and let cool completely.

4. 4

   Beat the cream cheese and powdered sugar together in a mixer until smooth and fluffy. Fold in 8 oz of the whipped cream until fully combined.

5. 5

   Spread the cream cheese mixture evenly over the cooled crust.

6. 6

   Whip the chocolate and vanilla instant pudding mixes together with the 4 cups of cold milk until smooth and free of lumps.

7. 7

   Pour the pudding over the cream cheese layer, smoothing it out to the edges. Place in the refrigerator to chill and set.

8. 8

   Once set, spread the remaining 8 oz of whipped cream on top and sprinkle with the 1/2 cup of chopped pecans. Slice and serve chilled.