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Seafood

Crab Stuffed Halibut

Alaska halibut with a rich crab stuffing and a lemon-butter finish.

From The Double Musky Inn Cookbook

Crab Stuffed Halibut
Serves 4Yield
20 minPrep
20 minCook

Ingredients

  • ·4 halibut fillets (6–8 oz each), butterflied
  • ·8 oz Alaska crab meat, picked
  • ·1/2 cup panko
  • ·1/4 cup mayonnaise
  • ·1 egg yolk
  • ·2 tbsp chopped parsley
  • ·1 tsp Old Bay
  • ·Salt and pepper
  • ·4 tbsp unsalted butter
  • ·Juice of 1 lemon

Instructions

  1. 1

    Heat oven to 400°F. Combine crab, panko, mayonnaise, yolk, parsley, and Old Bay.

  2. 2

    Season halibut, spoon stuffing into the pocket of each fillet, and place on a buttered baking sheet.

  3. 3

    Bake 14–18 minutes, until fish flakes and stuffing is golden.

  4. 4

    Melt butter with lemon juice and spoon over fillets to serve.