Skip to content
DM
Desserts

Double Musky Pie

Chocolate-pecan pie with a dense filling and a proper crust. Serve slightly warm.

From Adapted from The Double Musky Inn Cookbook

Double Musky Pie
One 9-inch pieYield
20 minPrep
50 minCook

Ingredients

  • ·1 unbaked 9-inch pie shell
  • ·1 cup chopped pecans
  • ·1 cup semisweet chocolate chips
  • ·3 large eggs
  • ·1 cup dark corn syrup
  • ·3/4 cup packed brown sugar
  • ·4 tbsp unsalted butter, melted
  • ·1 tbsp bourbon
  • ·1 tsp vanilla extract
  • ·Pinch of salt
  • ·Whipped cream, to serve

Instructions

  1. 1

    Heat oven to 350°F. Scatter pecans and chocolate chips in the pie shell.

  2. 2

    Whisk eggs, corn syrup, brown sugar, melted butter, bourbon, vanilla, and salt until smooth.

  3. 3

    Pour over pecans and chips. Bake 45–55 minutes until the center is set with only a slight wobble.

  4. 4

    Cool at least 1 hour before slicing. Serve with whipped cream.

More Desserts recipes